Collagen is a structural component for the formation of the skin, gums, teeth, bones, tendons, cartilage, ligaments and blood vessels. It is the substance that holds the body together and forms a bond to provide strength, elasticity and structure.
Unfortunately, collagen production naturally depletes as we age. Our Marine Collagen is enzymatically processed to keep the peptides intact, the polypeptides are fully digestible and gentle on the gut due to their low molecular weight.
Supercharged with naturally derived vitamin C from whole foods organic Camu Camu and acai, which helps stimulate collagen synthesis to maintain collagen levels and counteract the natural decline as we age. It is naturally free from wheat, gluten, lactose and dairy.
Our marine collagen is sustainably sourced from wild fish off the coast of France by a responsible certified fishery.
This means that the fish can be traced back to a sustainable source and that the certified fisheries minimize their impacts on the whole marine environment to ensure healthy, thriving oceans for the future.
Ingredients: Hydrolysed Marine Collagen (Fish), Organic Acai Powder, Organic Camu Camu Powder, Hyaluronic Acid.
Shell capsule: Hypromellose
Allergens: See ingredients highlighted in bold.
This product was created on premises that may contain crustaceans and products thereof and Molluscs and products thereof.
Main fish species: Cod (Gadus morhua), Alaska pollock (Theraga chalcogramma), Saithe (Pollachius virens), Haddock (Melanogrammus aeglefinus) and Plaice (Pleuronectes platessa)
Naturally free from wheat, gluten, lactose and dairy. Non – irradiated and non-GMO
NO ARTIFICIAL COLOURS, PRESERVATIVES, SWEETENERS OR FILLERS
Directions for use
Adult intake 2 – 4 capsules once or twice daily, according to your personal and lifestyle needs.
Take before or after food with water.