The raw, unroasted beans are fermented and sundried over several days in ambient tropical temperature below 46°C. The fermentation process is a key stage in the development of the classic aroma and flavour.
Our organic cocoa powder comes in its purest form and retains all the nutritious qualities of the cacao bean. It is unaltered by over-processing or added sugar.
Cacao powder offers a bold and delectable chocolatey flavour without unwanted sugars and additives. It is a versatile ingredient, it can be stirred into drinks or added to smoothies and desserts.