Superfood Snack Bars



          • 1 cup of sunflower seeds
          • 1/4 cup of desiccated coconut
          • 1/2 cup of pumpkin seeds
          • 1/2 cup of almonds
          • 2 teaspoons goji berry powder
          • 1 tablespoon of coconut oil
          • 2/3 teaspoon of mixed spice
          • 2 tablespoons of Organic Nature’s Living Superfood
          • 3 tablespoons of ground flax
          • Cacao nibs (optional)
          • Stevia or honey to taste



          Place the almonds and pumpkin seeds in a food processor and pulse briefly until they are chunky but not whole. Set the nuts and seeds aside.

          Place the sunflower seeds and coconut oil in the food processor. Process them until the sunflower seeds form nut butter. This will take around ten minutes. If you have a nut or seed butter you want to use instead, substitute with that if you prefer.

          Add the remaining ingredients and process until well combined. Taste and add sweetener as desired.

          Place all ingredients into a bowl and combine thoroughly. Line a small, shallow dish with baking paper. Spoon the mixture into the dish and spread it out evenly with a spatula.

          Freeze for one hour. Cut into bars and wrap into individual portions. Freeze and enjoy!