How to create:

Soak the almonds for at least 12 hours in water . This is an important step as it breaks down the phytic acid and enzyme inhibitors and cultures beneficial enzymes in the almonds. Rinse almonds well and discard the water they have been soaking in. Add your almonds with your water in blender and blend for several minutes until smooth and creamy. Strain mixture into a large bowl through a sieve or nut bag. Put mixture back into blender with vanilla,  dates and KIKI Health Organic Spirulina. Pour into glass jar or pitcher and store in fridge for up to one week.