How to create:

Bake the hazelnuts at 180C for ten minutes, take them out of the oven and allow them to cool.

Place the hazlenuts in a food processor or blender and blend for about ten minutes, until they totally break down. Then add the honey and cacao powder and blend again, before gradually pouring in the water – it’s important that the first three are properly mixed before you add the water though as you may not need it all.

You’ll see the chocolaty goodness form before you! Add to your jar and enjoy when needed


Cacao Powder is high in iron, magnesium, potassium and copper. Find our more here >>