Makes 14 bars


How to create:

Place all the ingredients (except the raisins) in a food processor or blender and blend until they form a sticky nutty mixture.

Remove from the blender and add the raisins, mix so all the raisins are distributed throughout the mixture.

Place the mix onto parchment paper and roll out. You can make your bars as thick as you like at this stage.

Place in the freeze to set for an hour, remove and cut.