How to Create:

Place the oats in your food processor or blender and blitz until  a fine flour forms.

Add the dates, cacao, coconut oil and salt and whizz everything together. Add a splash water if your blender finds the mixture difficult to get through and help the ingredients combine fully.

Spread the orange zest and desiccated coconut out onto a plate. Remove the sticky mixture from your blender and shape into small balls using your hands. Roll the balls in the zest and coconut to give them a delicious coating. Place in the fridge to harden.