Omega-3 fatty acids are essential fats that play an important role in human nutrition. The two most recognised omega-3s are EPA and DHA, which contribute to the normal function of the heart. DHA also contributes to the maintenance of normal brain function and normal vision.
But when choosing an omega-3 supplement, it is not only the amount of EPA and DHA that matters. The form in which these fatty acids are delivered can also influence how they are absorbed and reflected in the body.
A new published clinical study, Loukil et al. 2026, in The American Journal of Clinical Nutrition, compared Superba Krill Oil with fish oil in triglyceride form. The results support what is known as the “phospholipid advantage” of krill oil
A newly published clinical study, Loukil et al. 2026, compared Superba Krill Oil with triglyceride-form fish oil and supports what is known as the “phospholipid advantage” of krill oil.