Typical values	Per 100g	%RI*
Energy	1320kj/314kcal
Fat	2.5g
of which saturates	0.4g
Carbohydrate	55.6g
of which sugars	5.6g
Fibre	23.4g
Protein	5.6g
Salt	0.07g
Vitamin C	7415mg	9269%

*Reference intake of an average adult (8 400 kJ/2 000 kcal)