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An evidence-based look at how collagen supports skin,
joints and bones, and why levels decline as part of the ageing process.

Collagen makes up around one-third of the body’s total protein

Your body’s natural building blocks

As the most abundant protein in the human body, collagen forms the structural framework of skin, bones, tendons, ligaments and muscles - supporting strength, flexibility and overall integrity.

Natural collagen levels decline with age

From around the age of 25, collagen production begins to decrease by approximately 1% each year. Over time, this natural decline contributes to visible and structural signs of ageing, including wrinkles, joint discomfort, reduced bone density and loss of muscle mass [0].

Supplementing with high-quality collagen peptides can help support the body’s collagen framework and overall wellbeing.

Types of collagen

There are at least 28 types of collagen, with

Types I, II and III being the most prevalent.

Type I

Type I is dominant in skin, bones, tendons, ligaments & teeth, supporting structure & strength.

Type II

Type II is primarily found in cartilage, where it helps cushion joints and support smooth mobility

Type III

Type III is present in muscles, blood vessels & organs, contributing to flexibility & elasticity.

Building
blocks of
collagen

Collagen comprises nineteen amino acids, with four key players - arginine, glutamine, glycine, and proline - driving its functionality [3].

These amino acids are critical for collagen’s role in tissue repair and maintenance:

Arginine

Supports cardiovascular health and blood flow, potentially helping to reduce high blood pressure and support healthy circulation, while aiding insulin sensitivity [4, 5, 6].

Glutamine

The most abundant amino acid, it helps balance bodily acids, supports fat burning, & promotes wound healing and tissue repair, contributing to skin & bone health [7, 8].

Proline

Reduces arterial plaque and repairs skin and muscle tissue, enhancing skin plumpness heart health, supporting cardiovascular function and connective tissue strength [12, 13].

Glycine

Essential for muscle recovery and central nervous system function, it plays a key role in collagen formation and may help support overall tissue repair [9, 10, 11].

Collagen's function in the body

Collagen is integral to multiple bodily systems.

These functions highlight collagens role as a versatile protein for overall wellness.

Skin Health

Type I and III collagen peptides support skin hydration and elasticity by stimulating fibroblasts, enhancing dermal structure, reducing wrinkles and helping minimise visible signs of ageing over time naturally [2, 14, 19, 20].

Joint Health

Type II collagen supports joint comfort and mobility by promoting cartilage health, maintaining connective tissue integrity, helping to reduce inflammation and joint stiffness over time naturally [15, 16, 21, 22].

Bone Health

Type I collagen forms the organic matrix of bones, helping to support bone strength, density, structural integrity and overall skeletal resilience and long-term health and vitality [17, 18].

Gut & Vascular Health

Type III collagen supports the gut lining and blood vessel flexibility, helping to maintain digestive function, support healthy circulation and promote overall vascular integrity and resilience [13].

Collagen & ageing

From age 25, collagen production declines by approximately 1% annually, accelerating signs of ageing [0].

External factors like UV exposure, smoking, pollution, and poor diet further degrade collagen through oxidative stress and reduced biosynthesis [0]. This leads to visible effects such as wrinkles and sagging skin, as well as physical issues like joint stiffness and reduced bone density. Supplementing with collagen can help counteract these effects, supporting tissue repair and resilience.

Collagen for bones, tendons
& joint health

Type I collagen forms the organic matrix of bones, enhancing bone mineral density (BMD) and calcium absorption, which helps prevent osteoporosis [17, 18]. In tendons and ligaments, collagen ensures tensile strength and supports repair, benefiting athletes and those with injuries.

For joints, Type II collagen promotes cartilage regeneration and reduces inflammation by lowering cytokines like TNF-alpha, alleviating osteoarthritis symptoms such as pain and stiffness [15, 16, 21, 22]. Clinical studies show that collagen supplementation improves joint comfort and supports bone and tendon health, making it valuable for active lifestyles and ageing gracefully.

Dietary sources of collagen

A balanced diet combining these foods can complement collagen supplementation for optimal results.

Collagen is naturally found in animal-based foods and sources, including:

+ Bone Broth: Rich in gelatin, a cooked form of collagen.

+ Fish Skin and Chicken Skin: High in Type I collagen.

+ Connective Tissues: Found in cuts of meat like tendons & ligaments.

Plant-based foods don’t contain collagen but support its production:

+ Vitamin C-Rich Foods: Citrus fruits, bell peppers, and strawberries [27].

+ Copper and Zinc: Nuts, seeds, & leafy greens enhance collagen production.

+ Amino Acids: Legumes, tofu, and quinoa contribute to collagen formation.

Mechanisms of action

Collagen peptides work by:

Absorption: Hydrolysed peptides, like Gly-Pro-Hyp, are absorbed into the bloodstream within 15 minutes, reaching the skin and joints [2].

Fibroblast Stimulation: Peptides activate fibroblasts, boosting collagen and hyaluronic acid production for skin hydration and joint cushioning [2].

Extracellular Matrix Repair: Support tissue regeneration by providing amino acids for structural repair [2].

These mechanisms underpin collagen’s ability to enhance skin, joint, and bone health.

Understanding the Differences

Our collagen supplements are derived from marine (fish) or bovine (cattle) sources, each offering unique benefits. Both sources are enzymatically hydrolysed for bioavailability, making them equally effective depending on dietary preferences and health goals.

Marine Collagen

Sourced from wild-caught fish skins, it is rich in Type I collagen, ideal for skin and bone health. Its smaller peptide size (1-4 kDa) enhances absorption [25]. It’s sustainable and suitable for pescatarian diets but should be avoided by those with fish allergies.

Bovine Collagen

Derived from grass-fed cattle, it contains Types I and III collagen, supporting skin, muscles, and gut health. It’s effective for joint and bone support, promoting strength, flexibility and overall connective tissue function [26]. Avoid if allergic to beef.

Marine vs. bovine: which is right for you?

Collagen supplements: evidence from research

Hydrolysed collagen peptides, broken into smaller molecules, are highly bioavailable, allowing efficient absorption into the bloodstream [1].

Research supports their benefits:

Skin Health

Clinical trials show that 2.5–10 g/day of collagen peptides improves skin hydration, elasticity, & wrinkle reduction [14, 19, 20]

Joint Health

Studies demonstrate reduced joint pain & improved mobility in osteoarthritis patients, with doses of 5–10 g/day [15, 16, 21, 22].

Bone Health

Human trials report increased BMD in the spine & femur after one year of supplementation at 5–10 g/day [17, 18].

Animal & Cell Studies

Show antioxidant & anti-inflammatory effects, though human applicability is limited [0].

Final conclusions

Collagen is a vital protein for skin, joints, bones, and overall health. Its decline with age underscores the value of supplementation, with research confirming benefits for skin elasticity, joint mobility, and bone density [14, 15, 17].

A balanced diet rich in collagen-supporting nutrients, combined with high-quality marine or bovine collagen supplements, can promote long-term wellness.

As research continues to explore collagen's potential, incorporating it into your routine offers a science-backed approach to healthy ageing.

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