Our Organic Matcha Powder is a ceremonial grade Matcha, the highest quality green tea powder available. It is made from the youngest tea leaves, with the stems and veins entirely removed, promising a very delicate taste and extremely fine texture.

Our Organic Matcha Green Tea Powder is exclusively grown in the ancient city of Kyoto in Japan.

Japanese tea culture was developed in Kyoto and used for nearly a millennium in tea ceremonies.

Grown and produced close to the river in fertile rich soil, using traditional techniques to grow the highest grade Matcha possible.

Only the first young, most tender leaves are picked in each spring harvest. They are shadow-grown – avoiding direct sunlight, which stimulates chlorophyll growth. They are then milled into a fine powder to create an ultra-fine, vibrant green powder.

Thanks to the special conditions and growing techniques, our Matcha is smooth and mellow, with a subtle and noble aroma.

Our Organic Matcha Powder is naturally packed with high levels of vitamins and minerals that contribute to a wide range of benefits.

Our Organic Matcha Green Tea Powder is delicious in both hot and cold lattes.

100% Organic Matcha tea leaves (Ceremonial grade)

Add 1/2 – 1 teaspoon to a bowl or mug. Add 100ml cooled, cold or iced water, whisk vigorously until frothy. For a creamy latte: Replace some or all of the water with almond or coconut milk. Add a touch of organic cacao powder for a slightly sweeter drink ( a must try for coffee lovers) Try adding to desserts, smoothies and yogurts.

*Reference intake of an average adult (8 400 kJ/2 000 kcal)

Store in a cool, dry place away from direct sunlight. Refrigeration is not required.