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Oyster Extract, Organic - 60 Vegicaps

Brain & Eye Health

These capsules made from the fruiting bodies which are grown in a substrate abundant on wood. A high-quality extract that retains the full spectrum of bioactive constituents, including beta-glucan-rich polysaccharides that are standardised to 50%.

Full-spectrum mushroom extract
From 100% fruiting bodies
No mycelium
No grains or starch

Grown on wood-rich substrate
Standardised to 50% beta–glucan–rich polysaccharides

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Product Description

Ingredients

How to use

Storage

Key

benefits

This 100% pure mushroom extract is sourced straight from the fruiting body of the mushrooms

Our mushrooms are all grown as nature intended, in their natural environment to ensure maximum concentration of nutrients

Naturally rich in beta-glucan polysaccharides and other key functional compounds, carefully preserved to deliver effective, whole-food nourishment.

We're using cutting-edge technology to extract the most potent nutrients from mushroom cells using hot water and temperature-controlled techniques

Our full spectrum approach captures the mushroom in its entirety, preserving a naturally balanced range of beneficial compounds — including triterpenoids, sterols and polyphenols — to deliver broad, whole-food nutrition.

These vegan capsules are effortless to take and are packed with 100% pure, organic mushroom extract powder

KIKI's guarantee

Want to know more?

Whole mushroom supplements are made from dried mushrooms that have been ground into a fine powder. Extracts are more potent as the extraction process breaks down the cell walls of the mushroom making the beneficial compounds available for your body to use.

All of our certified organic mushrooms are cultivated on wood-rich substrate, or on their natural … which is as close as possible to their natural habitat, contributing to a wider spectrum of essential bioactive nutrients.

All our mushroom extract capsules have an extraction ratio of 15:1 - 17:1.

All of our mushroom extract capsules contain a beta-glucan-rich polysaccharide content of 50%.

We only use 100% fruiting bodies of the mushrooms, not mycelium that can lead to a more starchy extract. Fruiting bodies are proven to be much richer in bio-active components, triterpenoids and polphenols than mycelium extracted mushrooms. They also show a greater abundance of beta-D-glucan polysaccharides

Each extract is obtained by temperature-controlled technology to access the precious functional components within the mushroom cells.

25+ years of expertise

Wholefood ingredients

Ingredients in their natural form — nothing isolated, nothing synthetic.

100% active

No fillers. No bulking agents. Just what your body recognises.

Ethically sourced

Chosen for purity, provenance and environmental integrity.

Expert-led formulations

Science-led, evidence-based, refined over decades.

Nutrient-dense

Concentrated nutrition, delivered in effective amounts.

Targeted support

Formulas created to support the body as a whole.