Salty Caramel Brownies

For the bottom layer
For the top layer

1) For the bottom layer, make a flour of the nuts in a food processor; it is nice if it is a bit coarse. Add the rest of the ingredients and process until incorporated.

2) Coat an 8 x 8-inch (21 x 21cm) square container with plastic film and put the bottom layer in using a spatula to even the surface. Place in the freezer while you make the top layer.

3) For the top layer, process all the ingredients in a food processor until you get a moist dough. Put the top layer on top of the bottom layer using a spatula to even the surface. Place in the fridge until it gets hard.