Salty Caramel Brownies
![Screenshot 2022-02-21 at 11.12.03](https://cdn.shopify.com/s/files/1/0678/0184/1953/files/Screenshot-2022-02-21-at-11_12_03.png)
For the bottom layer
- 1 cup pecans
- 5 tbsp KIKI Health Carob Powder
- 4 tbsp KIKI Health Cacao Powder
- 1 cup KIKI Health Organic Coconut Oil
- 3 tsp tahini
For the top layer
- 1/2 cup dates, pitted and soaked for 5 minutes.
- 3 tbsp water
- 3 tbsp KIKI Health Organic Coconut Oil
- 3 tbsp mesquite
- 1 tsp vanilla from pod
Method
1) For the bottom layer, make a flour of the nuts in a food processor; it is nice if it is a bit coarse. Add the rest of the ingredients and process until incorporated.
2) Coat an 8 x 8-inch (21 x 21cm) square container with plastic film and put the bottom layer in using a spatula to even the surface. Place in the freezer while you make the top layer.
3) For the top layer, process all the ingredients in a food processor until you get a moist dough. Put the top layer on top of the bottom layer using a spatula to even the surface. Place in the fridge until it gets hard.